Do Not Skip Meals to Lose Weight
By skipping a meal you are training your metabolism to slow down. Your body goes into starvation mode and begins to slow down to try and store fat. It is are bodies way of keeping us alive.
Instead of skipping a meal to lose weight, plan your meals ahead of time and pack them. Plan on having 5-6 small meals throughout the day. All meals should consist of lean protein to keep you full and satisfied and lots of non-starchy veggies. Add some fruit, starches and good fat as well. If you are trying to lose weight, go easier on the starches, fruit and fats- but do add some to keep your meals balanced.
Never skip meals!!
Eat Salads for the Health Benefits of Fruits and Vegetables
Many experts agree that Americans need to eat more fruits and vegetables (especially dark green and orange vegetables) and legumes — all popular salad ingredients; nutrient-rich plant foods contribute to overall health. If you frequently eat green salads, you’ll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha- and beta-carotene,) especially if your salad includes some raw vegetables. Antioxidants are substances that help protect the body from damage caused by harmful molecules called free radicals.