Cauliflower is a cruciferous vegetable, cousin to broccoli. It is rich in antioxidants and nutrient filled. Cauliflower is rich in vitamin C, vitamin K, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
Cauliflower contains sulforaphane which may aid cancer patients. Reports show it kills cancer stem cells and slows tumor growth.
With only 25 calories in a cup, there is every reason to add this to your menu!
The truth: A low fat or reduced fat item may have nearly as many calories as a high fat version because ingredients like sugar often replace the fat to make the product taste better. Plus, low fat foods can still contain unhealthy saturated or trans fats, both of which may increase your risk of heart disease.
Low fat labels (like those on cookies and fruit-flavored yogurts) cause people to underestimate calorie consumption, increase the amount we eat, and temper the guilt of polishing off a box of reduced-fat Oreos. Some people see the term ‘fat-free’ and use it as a green light to eat as much of it as they want, which leads to over consuming calories.